Aachi Foods Mixed Veg Pickle

Aachi Mixed Veg Pickle is a vibrant mix of garden-fresh vegetables combined with an expertly crafted blend of Indian spices. This deliciously tangy and spicy pickle is perfect for pairing with rice, rotis, parathas, dosas, and more. Prepared using a traditional recipe, it delivers an authentic, homemade taste in every bite.

Why Choose Aachi Mixed Veg Pickle?

• Bold and Balanced Flavor: Tangy tamarind, spicy chili, and aromatic spices create a robust flavor profile.
• Made with Natural Ingredients: No artificial preservatives, just real vegetables and premium spices.
• Versatile Pairing: Perfect as a side for Indian meals or as a dip for snacks.
• Authentic Indian Recipe: Crafted using time-honored methods to deliver that true homemade pickle taste.
• Fresh Vegetable Blend: Includes mango, lemon, carrot, green chili, garlic, tomato, capsicum, and more.

Key Ingredients:

• Mango: Tangy and firm, forms the base of the pickle.
• Lemon: Adds citrusy sharpness and aroma.
• Carrot & Cauliflower: Provide mild sweetness and texture.
• Green Chili: Brings a spicy kick.
• Garlic & Mango Ginger: Add rich, savory and zesty notes.
• Tomato & Capsicum: Enhance juiciness and balance the spice.
• Spices: Mustard seeds, red chili powder, turmeric, asafoetida, fenugreek, cumin, cassia bark.
• Oils: Edible vegetable oil and fortified rice bran oil.
• Acidity Regulators: INS 330 & INS 260 for preservation and sourness control.

How to Enjoy:

• With Meals: Add to plain rice, dal, or rotis for a flavorful twist.
• As a Dip: Serve with papads, pakoras, samosas, and other snacks.
• On the Side: Use as a tangy accompaniment to elevate everyday dishes.

Whether you’re enjoying a simple lunch or a festive dinner, Aachi Mixed Veg Pickle delivers consistent taste and traditional flavor in every jar.

Safety Information:

For external use only. Store in a cool, dry place. Use a dry spoon to avoid contamination.