Dhootapapeshwar Pachojjay

Dhootapapeshwar Pachojjay is a time-tested Ayurvedic digestive tonic designed to support Agnideepan (digestive fire stimulation) and Amapachan (toxic undigested residue elimination). This powerful blend of herbs like Draksha, Haritaki, Pippali, Chitraka, and Kalmegh works synergistically to promote healthy digestion, relieve flatulence, and restore appetite.

It helps in managing common digestive disorders such as ajeerna (indigestion), adhmana (bloating), and malabandha (constipation). The Vatanulomak (anti-flatulent) and Pittashamak (acid-reducing) actions make it effective in reducing acidity and gas-related discomforts, while supporting liver function.

Key Benefits

• Boosts digestive fire (Agni) and appetite

• Aids in relieving gas, bloating, and abdominal pain

• Supports healthy liver function

• Reduces acidity and flatulence

• Helps in regular bowel movements

• Useful in chronic indigestion and loss of appetite

Indications

• Ajeerna (indigestion)

• Aruchi (loss of appetite)

• Adhmana (bloating, gas)

• Malabandha (constipation)

• Udarashool (abdominal pain)

• Acidity and sluggish digestion

Ingredients (per 10 ml)

• Draksha (Raisins) – 1500 mg

• Haritaki, Bibhitaki, Amalaki (Triphala) – 100 mg each

• Shunthi (Dry Ginger), Maricha, Pippali, Pippalimoola, Chavya – 100 mg each

• Chitraka (Leadwort) – 100 mg

• Jeeraka (Cumin), Musta (Nutgrass), Vidanga, Nagkeshar, Tvak (Cinnamon), Tvakpatra, Ela (Cardamom), Yavani (Ajwain), Kalmegh, Hingu (Asafoetida) – 50–100 mg

• Saindhava Lavana (Rock salt) – 50 mg

• Guda (Jaggery) – q.s.

• Dhataki (Fermentation agent) – 100 mg

Dosage & Usage Instructions

10 to 20 ml (2 to 4 teaspoonfuls) twice daily with lukewarm water, or as directed by your Ayurvedic physician

Caution

• To be taken under medical supervision

• Consult a physician if pregnant or on other medications

• Store in a cool, dry place and shake well before use