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Maddur Vade
USD 7.75USD 9.1115% off
(Max: 20)
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Order Placed
Today
Dispatched
Jul 22 - Jul 23
Delivered
Jul 25 - Jul 28
Order Placed
Today
Dispatched
Jul 22 - Jul 23
Delivered
Jul 25 - Jul 28
Product Highlights
- The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and soft-soft from the inside. You can have it as is or with a hot coffee/tea.
About This Item
Interesting Tidbits Usually, Vade is made after grinding or soaking dals but Maddur Vade is an instant vade that retains its crispiness and can be served anytime While making the dough, if you pour a little bit of hot oil, it will impart that extra crunchiness to the Maddur Vade There's no Maddur Vade without onions — the caramelized onion sliced long and thin adds to the taste and is probably why it tastes so, so good! The Adukale Maddur Vade may not look as thick as the regular Maddur Vade, but that's because of the technicalities with the shelf life. We have tweaked the recipe slightly while retaining the same original taste!