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Olive Mithai Gongura Redchilli Pickle
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Order Placed
Today
Dispatched
Nov 09 - Nov 10
Delivered
Nov 12 - Nov 15
Order Placed
Today
Dispatched
Nov 09 - Nov 10
Delivered
Nov 12 - Nov 15
Product Highlights
- Olive Mithai Gongura Red Chilli Pickle is a fiery, flavorful South Indian pickle that blends the tanginess of Gongura leaves with the heat of red chillies, creating a rich and robust flavor profile that will add excitement to any meal. Made using traditional methods, this pickle is a perfect accompaniment for rice, paratha, and even dosas. The combination of sour, spicy, and aromatic flavors makes it a must-try for spice lovers and fans of authentic Indian pickles.
About This Item
Features:
- Authentic South Indian Recipe: Crafted using a traditional recipe that reflects the true flavors of Andhra Pradesh.
- Fresh Gongura Leaves: Gongura, also known as sorrel leaves, provides the signature tanginess that defines this pickle.
- Heat from Red Chilli: A generous amount of red chillies is added, giving the pickle its spicy kick.
- Natural Ingredients: Made with all-natural ingredients, free from artificial preservatives, colors, or flavors.
- Perfect Pairing: Pairs beautifully with rice, paratha, chapati, and dosa, or even as a side to your favorite curries.
Ingredients:
- Fresh Gongura Leaves (Sorrel Leaves)
- Red Chilli Powder
- Mustard Seeds
- Fenugreek Seeds
- Tamarind
- Garlic
- Salt
- Mustard Oil
- Asafoetida (Hing)
- Turmeric
Shelf Life:
12 months from the date of manufacture. Best consumed within 6 months after opening (refrigeration recommended).
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate to preserve the freshness and flavor of the pickle.
Benefits:
- Rich in Vitamin C: Gongura leaves are packed with Vitamin C, which supports immune function and overall health.
- Digestive Aid: The natural acidity and spices in this pickle help in digestion and promote a healthy gut.
- Anti-inflammatory Properties: Red chilli and turmeric are known for their anti-inflammatory and antioxidant benefits.
- No Preservatives: Made with pure, natural ingredients, ensuring a fresh, wholesome taste.
Usage Suggestions:
- With Rice: Perfect as a side dish with steamed rice or dal, adding spice and tang to your meal.
- With Indian Breads: Great with chapati, paratha, or dosa to enhance the flavor of your meal.
- As a Snack: Enjoy this pickle with crackers, bread, or fried snacks for an extra kick of flavor.
- In Curries: Add a spoonful of this pickle to enhance the flavor of your curries, soups, or lentils.
Why Choose Olive Mithai Gongura Red Chilli Pickle?
At Olive Mithai, we are dedicated to delivering authentic, high-quality pickles made with fresh, handpicked ingredients. Our Gongura Red Chilli Pickle is a unique blend of tangy, spicy, and savory flavors that will instantly transform any meal. Made without any preservatives or artificial additives, this pickle brings you the true taste of South India, ensuring both quality and flavor in every jar.