Olive Mithai Mango Pickle

Features:

• Authentic Recipe: Made using a traditional recipe passed down through generations.
• Handpicked Mangoes: We use only the finest, ripe mangoes to ensure a rich, tangy taste.
• Natural Ingredients: No preservatives, artificial flavors, or colors – just pure, wholesome goodness.
• Perfect for Any Meal: Ideal accompaniment to dal, chapati, paratha, curd rice, or even as a snack with a simple bread roll.
• Rich & Spicy Flavor: A bold combination of spicy, sour, and slightly sweet notes that tantalize your taste buds.

Ingredients:

• Raw Mangoes
• Mustard Seeds
• Fenugreek Seeds
• Fennel Seeds
• Red Chili Powder
• Turmeric
• Salt
• Mustard Oil
• Asafoetida (Hing)

Shelf Life:

12 months from the date of manufacture. Best before 6 months once opened (refrigeration recommended).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. After opening, refrigerate to maintain freshness and taste.

Benefits:

• Rich in Antioxidants: Mangoes are a great source of vitamin C, which helps boost immunity.
• Digestive Aid: The spices used in this pickle, like fenugreek and mustard seeds, promote healthy digestion.
• Homemade Goodness: No artificial additives – enjoy the authentic flavors of India in every bite.

Usage Suggestions:

• As a Side Dish: Pair with Indian breads like parathas, chapatis, or naan.
• With Rice: Add to a simple bowl of dal or curd rice for a flavorful twist.
• Snack: Enjoy on its own as a tangy snack with a piece of bread or crackers.

Why Choose Olive Mithai Mango Pickle?

At Olive Mithai, we take immense pride in delivering high-quality, authentic Indian delicacies. Our Mango Pickle is made with the finest ingredients, ensuring every bite is an explosion of flavors. Whether you’re a pickle connoisseur or a newbie to Indian cuisine, our Mango Pickle will enhance your meals and bring you closer to the true taste of India.